Our Los Angeles based company was established in May 2002 by Chefs Glean Lewis and Ronnie Surls after they graduated with honors from the prestigious Le Cordon Bleu Culinary School in Pasadena, CA. Our Chefs specialize in fine cuisine and redesigned homestyle favorites. Whether your event is a small festive gathering or a grand celebration feast - Glean and Ronnie are prepared to wow your tastebuds and thrill your eyes with their healthy, fresh take on local and exotic flavors. We serve a wide range of private and professional clients for corporate events, weddings and intimate parties throughout the greater Los Angeles area.